Sabin-Schellenberg
Professional Center
Culinary Arts Program
If you've ever wanted to be a...
- Chef
- Nutritionist
- Restaurant Owner
- Caterer
- Food Stylist
Explore professional cooking skills in a full-functioning commercial kitchen. Discover professional cooking and baking techniques. while earning your Food Handler’s permit.
Work in student-run catering and restaurant businesses as you work towards your American Culinary Federation Certification.
Below is an interactive 360-degree tour featuring Sabin-Schellenberg's Culinary Arts program. Click on the "hot-spots" to learn about this program.
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