183020910	Intro Agriculture & Natural Resources
Grades:	9, 10, 11,12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1

This course is intended for 9th-grade students and serves as the introduction and foundation course toward advanced courses and pathways in agriculture, animal and plant sciences, forestry, and natural resources. Taught on the Sabin campus, topics include “hands-on” application in areas of the agriculture industry, natural resources, wildlife management and forestry practices, animal science, food science, plant science, and horticulture as well as record keeping, leadership, and personal growth development. Participation in FFA and FNRL student organization activities is an integral course component for leadership development, career exploration, and reinforcement of academic concepts. 

180011910	Ag Science 1: Animal Science
Grades:	9, 10, 11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	1

An introduction and foundational course in agriculture, this course is taught on the Land Lab, a 10-acre school farm that includes barns, livestock, greenhouses, an orchard, and pastures. Topics include “hands-on” application in areas of the agriculture industry including animal science, food science, plant science, and horticulture as well as record keeping, leadership, and personal growth development.   Participation in FFA student organization activities is an integral course component for leadership development, career exploration, and reinforcement of academic concepts.

181011910	Ag Science 2: Vet & Ag Skills
Grades:	10, 11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	1
Prerequisite:	Ag Science 1: Animal Science or Intro Agriculture & Natural Resources

Focuses on animal care and skills used in the veterinary field. This class is taught on the Land Lab, a 10-acre school farm  that includes barns, livestock, greenhouses, an orchard, and pastures. Study biological systems, comparative anatomy, laboratory procedures, soil and plant sciences. Record keeping, sales, and agribusiness management skills are included in the curriculum.  Participation in FFA student organization activities is an integral course component for leadership development, career exploration, and reinforcement of academic concepts. 

183041910	Ag Science 3: Animal Science & Ag Business
Grades:	11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Ag Science 2: Vet & Ag Skills
College Credit:	Yes
CFP:	Science (see description)

Taught on the Land Lab, students develop a deeper understanding of food, animal, and plant production cycles, including reproduction, and biotechnology. Farm Business Management concepts are taught and applied to the farm setting. Students study and conduct research in animal food and nutrition, genetics and reproduction, biotechnology, and animal health. Life science credit requires completion of Animal Science 3 and Adv. Ag Research. Participation in FFA student organization activities is an integral course component for leadership development, career exploration, and reinforcement of academic concepts.

180021910	Ag Science 4: Advanced Agricultural Research
Grades:	12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Ag Science 3: Adv Animal Science & Ag Business
College Credit:	Yes
CFP:	Science (see description)

Taught on the Land Lab, students learn business management skills and computer applications used in the agriculture industry: decision-making, goal setting, budgeting, financial analysis, sales, marketing, and scientific research. Farm Business Management concepts are taught and applied to the farm setting. Life science credit requires completion of Animal Science 3 and Adv. Ag Research. Participation in FFA student organization activities is an integral course component for leadership development, career exploration, and reinforcement of academic concepts. 

181481920	Ag Intern
Grades:	11, 12
Frequency:	Varies
Course Length:	Semester
Credits:	Varies

Students apply teamwork, communication, problem solving, time management, employment foundations, and career development. Internship opportunities mat be located at the school farm or off site. 

183020910	Survey of Agriculture & Natural Resources
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1

This course is intended for 9th-grade students and serves as the introduction and foundation course toward advanced courses and pathways in agriculture, animal and plant sciences, forestry, and natural resources. Taught on the Sabin campus, topics include “hands-on” application in areas of the agriculture industry, natural resources, wildlife management and forestry practices, animal science, food science, plant science, and horticulture as well as record keeping, leadership, and personal growth development. Participation in FFA and FNRL student organization activities is an integral course component for leadership development, career exploration, and reinforcement of academic concepts. 

185021910	Forestry 1
Grades:	10, 11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	Pending

Introduces a wide range of natural resources careers. Course instruction includes how to operate forestry related tools and equipment including chainsaws, identify tree species, use navigation tools and read maps. Students discover the importance of balancing economic, social and environmental needs with finite natural resources. Students may participate in forestry related competitions. Leadership opportunities through the Future Natural Resource Leaders (FNRL) and the FFA include debate, community service, and public speaking. Coursework takes place in a classroom, outdoors, and off-site. Outdoor clothing is required.

185041910	Forestry 2
Grades:	11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Forestry 1

Continues to develop skills learned in Forestry 1, with added emphasis on theory and scientific principles. The majority of class instruction is outdoors and hands-on. Students learn from and work with natural resources and forestry industry professionals, both on and off campus. Students participate in the Sabin-Schellenberg Future Natural Resource Leaders and FFA with an emphasis on leadership and career skills. Outdoor clothing is required.   

185042910	Forestry 3
Grades:	12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	1
Prerequisite:	Forestry 2
Internship:	Yes

Advanced Forestry 3 students demonstrate learning in a supervised simulated work environment, applying previously learned techniques. Working with industry professionals, students engage in self-directed projects. Students participate as leaders in the Sabin-Schellenberg Future Natural Resource Leadership organization and FFA, focused on premier leadership, personal growth and career success. Outdoor clothing is required.

110515920	Intro Content Creation & Social Media: Influencer
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

Ever wonder how your favorite Tik Tok or YouTube personality does what they do? Ever want to be an influencer yourself? If so, this is the class for you. Students will learn the tricks and techniques behind some of the most viewed and consumed content, then produce some of their own. In addition, students will meet social media influencers (in person and online) and have mentoring opportunities to improve their work.

110511910	Content Creation & Social Media 1
Grades:	10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1
Prerequisite:	Intro Content Creation & Social Media: Influencer

Imagine producing a music video with a local band, creating a 3D animation program for children, or writing and filming a live soap opera in front of a green screen that transports you to anywhere on the planet.  Students in this entry-level course have multiple opportunities to explore all aspects of the broadcasting and social media businesses. We use the Oculus 2 headsets to take on the real and the virtual world.  All of your productions will air on the local cable access channel as well as our YouTube channel.  

110512910	Content Creation & Social Media 2
Grades:	11,12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Content Creation & Social Media 1
Internship:	Yes

Building on the skills students gain in “Content Creation & Social Media 1,” this class allows creators to deepen their production and storytelling skills, and to take on a supervisory and consulting role with their peers’ projects in addition to their own.

110512910	Content Creation & Social Media 3
Grades:	12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Content Creation & Social Media 2
College Credit:	Yes
Internship:	Yes

Students continue to deepen their production and storytelling skills - but with an eye on college and careers in media. Internships are available in the second semester. When applicable, students will work with their peers in Advanced Journalism on various projects.

111013920	Intro Journalism
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

Curiosity, an open mind and a commitment to truth and accuracy are prerequisites for this class, which focuses on fundamentals required to uncover and report stories fit for publication. A love of writing is not mandatory, but it will serve you well. From constructing “ledes” to writing editorials and identifying authoritative sources, students will learn the basics of journalism. This course is not devoted to journaling or creative writing, but rather to nonfiction storytelling. Class may be repeated for credit.

111012910	Advanced Journalism
Grades:	10, 11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	0.5
Prequisite:	Intro Journalism
College Credit:	Yes

Boosted by the skills learned in “Intro to Journalism,” students serve as reporters, editors, multimedia producers and photographers for the district’s online publication, The Compass. The Journalism room is transformed into a hub where students discuss story topics, share writing tips, develop interview tactics, and much more. Students will work independently, which may require some work outside of class. Everyone serves a role in this newsroom — teamwork is critical. Class may be repeated for credit.

102021920	2D Animation
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

2D Animation is a course for storytellers and artists of all levels. Through digital art and design we explore the same animation techniques used by professional animators. Make a character walk, a ball bounce and more using Adobe Animate. Students will learn how to apply tweens, use panning effects, create scene transitions, and rig a character. For their final project, students develop storyboards, backgrounds, and characters as they build their own animated short film. 2D Animation students learn the tools they need to bring images and stories to life, and expand their understanding of design, digital illustration, and visual communication.

111551910	Graphic Design 1
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1
College Credit:	Yes

Create visual solutions to communication problems. Students learn and use Adobe Illustrator, InDesign and Photoshop to create graphic layouts, posters, logos, signage, and a variety of other projects. Process is emphasized in this course through the exploration of a variety of design challenges replicating a design based work environment.

111552910	Graphic Design 2
Grades:	10, 11, 12
Frequency:	1 period - every day
Course Length:	Year
Credits:	2
College Credit:	Yes

Students continue to explore the field of digital & graphic design by working on a combination of independent and team based projects. They will develop skills in different types of design applications using vector and pixel based formats to develop various products such as stickers, textiles, 3-D printing and web applications. Students will work with real clients and have the opportunity to interact with and receive feedback from practicing design professionals. 

110512910	Graphic Design 3
Grades:	11,12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Graphic Design 2

Students continue to expand knowledge and skills developed in prior Digital Design classes while producing a web-based digital portfolio of quality projects and prototypes. They will take a leadership role in the Digital Design program by managing design and development teams working on real projects for clients. This year-long course will culminate with a self-determined design project that incorporates Illustrator, Photoshop and InDesign in their digital portfolio.

111541920	Advanced Studio Intern
Grades:	11, 12
Frequency:	Varies
Course Length:	Semester
Credits:	Varies
Prerequisite:	Graphic Design 2 or 3

Teamwork, communication, problem-solving and productivity are applied in building employment and career foundations. Interns are expected to interact with clients and complete projects on time as part of a student-based enterprise that provides design services within the school, the district and surrounding community or through a personally designed curriculum to connect the student to a specific area of interest. Intern design work will become part of an online portfolio for future use in career and college applications. 

101601920	Intro to Programming & Coding
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

Start with block-based programming through Code.org, MIT Scratch and MIT App Inventor to create apps, animation and games. Learn how to make computers work together, how to use the design process, logic and debugging and how these skills relate to careers in video game, app and web development and information technology.

101561910	Programming & Coding 1
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1

Students in Programming & Coding 1 learn the computer programming language Python through CodeHS and apply it to problem solving with computers. Start with learning commands that translate into code, then move on to writing code. Explore careers that use programming or coding. Having background knowledge in block coding, commands and terminology is helpful, but not required.

101562910	Programming & Coding 2
Grades:	10, 11, 12
Frequency:	2 periods - every day
Course Length:	Year
Credits:	2
Prerequisite:	Programming & Coding 1

Programming and Coding 2 focuses on further developing computational thinking skills through the medium of Android™ App Development for mobile platforms. The course utilizes industry-standard tools such as Android Studio, Java™ programming language, XML, and device emulators. Students collaborate to create original solutions to problems by designing and implementing user interfaces and Web-based databases. This course aligns with the AP Computer Science A Exam. This curriculum prepares students for many cutting-edge technology based careers, including video game development, app development, web development, and information technology. Transferrable skills developed in this course include the use of the design process, logic, debugging, and client-based communication. Related content areas include electrical engineering, digital animation, and computer aided design. 

121041910	Accounting 1
Grades:	10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1
College Credit:	Yes

In this class, you’ll learn the basics of how money is tracked and managed. You’ll discover how businesses keep records of what they earn, spend, and save. We’ll cover topics like income, expenses, budgeting, and simple financial reports. You’ll also practice organizing numbers, solving real-world money problems, and understanding how businesses make smart financial choices. This course is a great way to build skills and practice through problem-solving, and decision-making. By the end, you’ll have a solid foundation in accounting and a better understanding of how money works in the real world. No prior knowledge is needed—just bring your curiosity and a willingness to learn.

121042910	Accounting 2
Grades:	11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1
Prerequisite:	Accounting 1
College Credit:	Yes

Accounting 2 builds on what you learned in Accounting 1 and takes your skills to the next level. In this course, you’ll dive deeper into managing money for businesses, including advanced bookkeeping for companies that sell products or services. You’ll learn how to handle accounts for larger inventories, prepare more detailed financial statements, and manage payroll. We’ll also cover topics like taxes, long-term assets, and liabilities. This course focuses on understanding how businesses grow and how financial information helps with decision-making. By the end, you’ll have the tools to tackle more complex financial tasks and feel confident working with advanced accounting processes and how to solve financial puzzles.This course is perfect for anyone who has completed Accounting 1 and wants to explore Finance and Accounting Careers and go beyond the basics.

120531920	Intro Business & Management Entrepreneurship
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

In this beginner-friendly, one-semester course, you will learn the basics of starting and running your own business, including business planning, finance and accounting, marketing, and more. You’ll explore how businesses operate and develop skills in project management, teamwork, and problem-solving. Through hands-on activities, you’ll build creative thinking and leadership skills while discovering what it takes to succeed in the world of business. This intro-level class prepares you for our more advanced business courses and helps you grow skills for life, college, and your future career.

121641910	Business & Management 1: Business Administration Foundations
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1
College Credit:	Yes

In this beginner-friendly, one-semester course, you will learn the basics of starting and running your own business, including business planning, finance and accounting, marketing, and more. You’ll explore how businesses operate and develop skills in project management, teamwork, and problem-solving. Through hands-on activities, you’ll build creative thinking and leadership skills while discovering what it takes to succeed in the world of business. This intro-level class prepares you for our more advanced business courses and helps you grow skills for life, college, and your future career.

121661910	Business & Management 2: Mgmt. Foundations
Grades:	10, 11,12
Frequency:	1 period - every day
Course Length:	Year
Credits:	2
Prerequisite:	Business & Management 1: Business Administration Foundations
College Credit:	Yes
CFP:	Language Arts (see description

Step into the role of a business leader by managing a department at our Schellenberg student store, Bizmart. You’ll apply and interview for a management team, and then create plans, research marketing ideas, design promotions, manage inventory, and analyze finances for our real student-run business. In this course, you’ll also develop your own leadership style while building teamwork, communication, problem-solving, and productivity skills through hands-on projects in each business activity. You’ll learn important job search tips, personal finance skills, and how to create detailed business plans and proposals. This class helps you get ready for life, college, and a future career in business leadership, and successful completion prepares you for Business 3 OR Business Internship.and career skills. Students must have a valid Oregon Food Handler’s Card.

120523910	Business & Management 3: Advanced Projects
Grades:	11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1
Prerequisite:	Business & Management 2: Management Foundations
College Credit:	Yes
Internship:	Language Arts (see description)

Continue your leadership journey with this course designed for DECA participants and committed business students who want to grow their business and management skills. You’ll follow a personalized curriculum that lets you learn at your own pace while practicing standard business techniques, writing professional reports, and managing big projects on your own and in teams. Using advanced DECA guidelines and project management strategies, you’ll turn ideas into real-world experiences, often working with local businesses and industry partners. Show off your skills through DECA events and competitions like the Virtual Business Challenge, School-Based Enterprise competition, and the State and International Career Development Conference.

121991920	Business Internship: Student Store Leadership
Grades:	11, 12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5
Prerequisite:	Business & Management 2: Management Foundations
College Credit:	Yes
CFP:	Yes

This course is for students who have successfully completed Business & Management Levels 1 and 2, by teacher recommendation. You’ll take on the exciting role of a supervisor in our on-campus, student-run business, Bizmart, and explore small business management. You’ll use key concepts like teamwork, communication, problem-solving, and collaboration to mentor and manage our Business 1 students, helping train, supervise, and evaluate them in order to practice your human resource skills. With support from an experienced industry professional, you’ll connect classroom learning to real-world leadership and team-building experiences for our beginning business learners.

120521910	Marketing 1
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1

Dive into the fast-paced world of marketing with this year-long course designed to provide students with a strong foundation in marketing principles and practices. This course offers students an in-depth look into the dynamic world of digital marketing, branding, advertisements, and strategic partnerships across product and service industries. Students will delve into marketing concepts, strategies, and models, learn the art and science of building powerful brands, and understand the essential tools of market research that drive strategic business decisions.

120522910	Marketing 2
Grades:	10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1
Prerequisite:	Marketing 1
College Credit:	Yes

Take your marketing skills to the next level with Marketing 2. This course builds on skills learned in Marketing 1 and emphasizes the essential elements of effective communication, presentation, and collaboration within a marketing context. Students will explore the advanced principles of persuasive communication in marketing, master the art of creating comprehensive business proposals, and learn the dynamics of working in cross-functional teams. They will also acquire project management strategies used within most business environments. By the end of this course, you will have advanced communication skills and an understanding of how to strategize, present, and collaborate within a cross-functional team.

160531920	Intro Culinary Arts
Grades:	9, 10
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

Introduces the basic cooking skills used in food industry careers as well as everyday life. Students will obtain an Oregon Food Handler’s Card in this course. The Oregon Food Handler’s Card is required to take additional Culinary Arts courses. Students learn basic baking skills, culinary vocabulary, recipe conversions, restaurant concepts and menu planning. Other topics taught in this course include: Food safety and sanitation, proper use of commercial kitchen equipment, knife skills and knife safety, and basic nutritional food consumption concepts.

160532920	Intro Culinary Arts for Juniors/Seniors
Grades:	11, 12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

This Intro Culinary course (described above) is for Juniors and Seniors. The focus of this course prepares students to meal plan, shop for groceries, and prepare nutritious food.

160011910	Culinary Arts 1: Foundations
Grades:	10, 11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Intro to Culinary Arts, Oregon Food Handler's Card
College Credit:	Yes

Students will begin to build a foundation of culinary skills and knowledge by focusing on eight specific culinary units including cooking methods, sauces and plate composition, advanced baking and patisserie, garde manger, hotel and restaurant management, dining room service, nutrition, international cuisine, and catering. Within these units students will practice fundamental skills such as safety and sanitation, knife skills, weights and measures. Students learn high level skills such as costing, laminate doughs, meat fabrication and processing. Students explore many different career opportunities and develop employability skills by practicing professionalism and interacting with industry professionals.

160571910	Culinary Arts 2: Restaurant Foundations
Grades:	11,12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Culinary Arts 1: Foundations and Oregon Food Handler's Card
Internship:	Yes

Students build on the fundamentals of food production, meat fabrication, menu development, professionalism, time management and safety and sanitation in a full service deli/diner and catering company open daily for breakfast and lunch. Students will rotate through the six stations in Sabin Deli learning customer service and point of sale systems; desserts and pastries, food preparation, produce daily lunch specials, and work multiple stations cooking hot food from scratch to-order. Students will also learn high volume food production and presentation as they cater events in the school district and around the community. Students will be exposed to guest speakers from industry and postsecondary education and field trips as they explore careers in the food and hospitality industry. Students are required to maintain a valid Oregon Food Handler’s Card.

160521910	Culinary Arts 3: Restaurant Management
Grades:	12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Culinary Arts 2: Restaurant Foundations and Oregon Food Handler's Card
Internship:	Yes

In a management role, students are responsible for the training and supervision of Level 2 students as they progress through the various stations in the daily operation of SabinDeli. Level 3 students assist with special projects such as large scale catering events and the daily flow of kitchen operation as well as the development and completion of a senior project focused on community service and/or improving the educational experience of future students taking the class. Students are required to maintain a valid Oregon Food Handler’s Card.

160522920	Culinary Intern
Grades:	11, 12
Frequency:	Varies
Course Length:	Semester
Credits:	Varies
Prerequisite:	Culinary Arts 1: Foundations and Oregon Food Handler's Card
Internship:	Yes

Interns work in the on-campus Culinary Arts food service facilities. Teamwork, communication, problem-solving, and productivity are applied in building employment and career foundations. Students are required to maintain a valid Oregon Food Handler’s Card.

140012910	Intro Health Sciences
Grades:	9, 10
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1

Focuses on helping students decide if they want to pursue a career in the medical field. Units include history of healthcare, general overview of human body systems, introduction to vital signs, medical terminology, safety issues, medical asepsis, proper use of medical equipment and aging. Students may not enroll in Survey of Health Sciences and Health Care Trends concurrently. 

140021910	Health Sciences 1: Medical Terminology
Grades:	11, 12
Frequency:	1 period - every day
Course Length:	Year
Credits:	2
Prerequisite:	Intro Health Science
College Credit:	Yes

Develops knowledge of medical terminology, human body structures and functions, microbes and diseases, and basic health care skills such as assessing vital signs. Build a knowledge base that supports all levels of further medical study. Health care professionals and guest speakers visit the classroom and share their journey and career pathway options.

140011920	Health Sciences 2: Certification
Grades:	12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5
Prerequisite:	Health Science 1: Medical Terminology

This course offeres students the chance to earn industry-recognized certifications in EKG Technician, Pharmacy Technician, or Basic Life Support (BLS) for Health Care Providers. Students will gain hands-on experience and training in key health care skills, preparing them for certification exams and entry-level positions in the health care field .

149991910	Health Sciences 2: Internships
Grades:	11,12
Frequency:	2 periods - every day
Course Length:	Year
Credits:	4
Prerequisite:	Health Sciences 1
College Credit:	Yes
Internship:	Yes

The first eight weeks of this course focuses on patient care skills needed at internship sites. Students further explore career choices in-depth. Students are assigned to locations in the community for specific clinical internship experiences based on their career choice: physical therapy, surgical technology, diagnostic imaging, dentistry, nursing, obstetrics, veterinary medicine, respiratory therapy at multiple health care sites. Students may have opportunities to complete industry certificates such as Certified Nursing Assistant 1, Pharmacy Tech. and/or EKG Tech. Additional immunizations, criminal background check and drug screen are required by internship sites.

149992910	Health Sciences 2: Seminar
Grades:	12
Frequency:	2 period - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Survey of Health Sciences or Health Sciences 1
College Credit:	Yes

This course focuses on health care skills: CPR and First Aid certification, care and prevention of injuries, and wellness. Students learn about specific skills such as measuring vital signs, administration of First Aid and CPR, AED use, splinting, taping and casting. Whole body wellness, the anatomy and physiology of injury, and injury rehabilitation methods are explored.

TBD	Intro Barbering
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

This hands-on course is designed to teach the fundamental skills of barbering. Students will practice essential techniques such as clipper cuts, fades, scissor work, and more. Emphasis is placed on mastering proper tool handling, precision, and attention to detail. The course also includes instruction on sanitation, station setup, and maintaining a professional barbering environment. Whether you’re new to barbering or have some experience, this class provides the foundation you need to refine your craft.

191491920	Intro Cosmetology
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

Discover the exciting world of cosmetology in this beginner-level course! Learn about nail care and nail art, skin care (esthetics), hair styling, hair color, and braiding techniques. Students will explore color theory, thermal styling, and creative long-hair designs while gaining hands-on experience with natural hair care and braiding. Perfect for those who want to start their journey in the beauty industry or simply learn new skills for self-care and creative expression.

191041910	Cosmetology 1
Grades:	10, 11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Intro Cosmetology recommended

Focuses on basic instruction and hands-on training in hair design (haircutting, styling, coloring and highlighting), esthetics (skin care and makeup) and nail technology (manicures and pedicures). Course includes lectures, lab and clinic time. Students practice services on mannequin heads and classmates. Students will explore the cosmetology industry with these activities: guest speakers and presentations from industry professionals and beauty schools, Guest Days (students practice on a guest), and Theatrical Hair Day. Students earn hours toward licensure that may transfer to local beauty schools.

191491910	Cosmetology 2
Grades:	11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Cosmetology 1
College Credit:	Yes

Further develops the study of hair design and theory (coloring and permanent waving), esthetics and nail technology, practical application. Important management skills including client relationships, how to build a clientele, professional behavior, customer service, product knowledge and bookkeeping are introduced and practiced in a salon setting. Quarterly field trips are taken to local beauty schools. Industry professionals are periodically invited as guest speakers. The Salon is open to the public once a week. Students earn hours toward licensure that may transfer to local beauty schools.

191492910	Cosmetology 3
Grades:	12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Cosmetology 2

This course is geared toward students who wish to pursue a career in Cosmetology. Students will refine skills and techniques learned in Cosmetology 2. Salon management skills and marketing are learned. Quarterly field trips are taken to local beauty schools. Students at this level have a larger responsibility in the management of the salon. The salon is open to the public once a week. Students earn hours toward licensure that may transfer to local beauty schools.

191531920	Survey of Children, Youth & Families
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

This course is for students interested in careers with children, youth, and families. Through hands-on activities such as caring for Reality Infants, investigating and creating toys, and developing story-based activities for kids, students explore childhood development and care-based careers. This class is not required to take other classes in the education program.

190511910	Working with Preschoolers
Grades:	10, 11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2

Students assist in a lab preschool setting at the Early Learning Center with 3, 4 and 5 year olds while exploring human development, professionalism, guiding behavior, health and safety, learning environments and preschool curriculum. These concepts support working with children and youth, birth through adolescence. Students have an opportunity to receive certification for an Oregon Food Handler’s Card. This course offers certification in the Oregon Registry for Childcare and Education at step 7. Preschool placements are subject to district and state guidelines for employees including immunizations, criminal background checks, and/or drug screening.

191531910	Careers in Early Childhood Education
Grades:	10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1

In this year long course students will explore career fields that work with and support children and their families from birth to age 5. Students will play an integral part in running the onsite Early Childhood Education preschool program by co-planning and preparing classroom activities, performing observations, and developing introductory job skills related to working with young children. Completion of this class is an alternate prerequisite to practicum and internship courses and is accessible for any sophomore, junior or senior.

191513910	Careers in K-12 Education
Grades:	10, 11,12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1

This course is an alternate prerequisite to practicum and internship courses and is accessible for any sophomore, junior or senior who is interested in working with families and youth from kindergarten through grade 12. Through group projects in schools, service learning, and job shadows, students will explore various careers connected to education both in and outside of schools as well as gain experience in elementary, middle, and high schools throughout the district.

191521910	Education Practicum
Grades:	11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Working w/Preschoolers, Careers: Early in Early Childhood or Careers in K-12 Education

Students assist in a lab preschool setting at the Early Learning Center with 3, 4 and 5 year olds while exploring human development, professionalism, guiding behavior, health and safety, learning environments and preschool curriculum. These concepts support working with children and youth, birth through adolescence. Students have an opportunity to receive certification for an Oregon Food Handler’s Card. This course offers certification in the Oregon Registry for Childcare and Education at step 7. Preschool, Practicum, and Internship placements are subject to district and state guidelines for employees including immunizations, criminal background checks, and/or drug screening.

191981910	Education Intern
Grades:	12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Education Practicum
Internship:	Yes

Building on the experience gained in the practicum courses, students deepen their knowledge working with children, youth and families in educational programs. This experience requires students to work independently to set their own goals/learning outcomes, communicate with both mentor teacher and advisor, and gather evidence to demonstrate learning. Internship placements are subject to district and state guidelines for employees including immunizations, criminal background checks, and/or drug screening.

TBD	Intro Fire Science
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

This course offers an engaging introduction to the world of firefighting. Students will explore life in a firehouse, fire science fundamentals, safety and health practices, fire department communication, the use of Personal Protective Equipment (PPE), fire prevention, and emergency medical care. Hands-on activities include taking a hydrant, pulling hoses, practicing knots, and becoming familiar with fire truck operations. Additionally, students will learn about the diverse career opportunities available within the Fire Service.

150532920	Crime Scene Investigation
Grades:	11,12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

Step into the world of forensic science with this engaging, hands-on course. Students will explore how professional forensic investigators process crime scenes, starting with the initial walkthrough and continuing through documentation, evidence collection, and analysis. Learn and practice key skills such as dusting for and matching fingerprints, identifying trace evidence, photographing and diagramming crime scenes, and properly collecting evidence for further analysis. This course challenges students to think critically and apply problem-solving skills in realistic scenarios, including mock crime scenes that range from burglaries to detailed investigations of simulated deaths and homicides. Perfect for students interested in criminal justice, forensic science, or law enforcement careers.

150011910	Law Enforcement 1
Grades:	10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1

This course introduces students to careers in law enforcement, ranging from first responders like local police, county deputies, and State Troopers to federal agencies like the FBI. Students will study the criminal justice system, constitutional law, police procedures, traffic stops, community policing, and ethics. Engaging activities, real-world case studies, and guest speakers provide an inside look at the challenges and rewards of law enforcement careers. Students will also build important skills such as critical thinking, problem-solving, and effective communication. Teamwork plays a big role, as students will frequently work together to learn how law enforcement professionals operate as a team.

152021910	Law Enforcement 2
Grades:	11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisites:	Law Enforcement 1

Building on the foundations of Law Enforcement 1, this course delves deeper into key aspects of law enforcement. Students will explore essential patrol procedures, DUII investigations, high-risk traffic stops, advanced defensive tactics, the history and evolution of policing, patrol operations, investigative techniques, and responding to unique challenges like mass casualty events. The course also focuses on advanced handcuffing techniques and control tactics to enhance officer safety. Students will engage in discussions about 21st-century ethics in law enforcement, recognizing bias, and understanding the diverse cultures and communities they serve. This in-depth, hands-on course is designed to prepare students for a career in law enforcement and empower them to make a positive impact in their communities.

150531910	Law Enforcement 3
Grades:	12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisites:	Law Enforcement 2

This advanced course challenges students to refine their skills and knowledge in law enforcement. Topics include investigating domestic violence cases, mastering building-clearing techniques, honing advanced interviewing skills, and processing crime scenes through fingerprint analysis. Students will also learn how to respond to hazardous situations effectively and administer basic first aid and stabilization techniques. Leadership development is a key focus, with an emphasis on managing others and working as part of a team. Law Enforcement 3 students will gain proficiency in documenting investigations through detailed report writing and practicing courtroom procedures such as testifying in mock trials. The curriculum also explores modern philosophies, theories, and strategies for crime prevention and suspect apprehension. This intensive, hands-on course is tailored for students serious about pursuing careers in law enforcement or related fields.

211021910	Architecture & Design 1
Grades:	9, 10, 11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
College Credit:	Yes

Discover how hand drawing, 3D modeling and 3D printing are used by architects, engineers and other designers to conceptualize and document their new products (buildings, consumer products, bridges, etc). Skills in AutoCAD, Revit and Inventor are then applied to students’ own design projects.

211031910	Architecture & Design 2
Grades:	10, 11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Architecture & Design 1

Expand proficiency in the use of industry software as well as gain an understanding of design and construction through large scale, challenging, complex and sophisticated architectural or engineering projects. Create working drawings, 3D models, computer-generated renderings and physical models of original designs.

211032910	Architecture & Design 3
Grades:	11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Architecture & Design 2

Explore advanced CAD tools and techniques (Revit3D or Inventor). Develop, visualize and present designs. Professionals from the Architecture, Industrial Design or Engineering fields mentor students.

211034910	Architecture & Design 4
Grades:	12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Architecture & Design 3

Take a deep dive into architectural design. Choose a building type (residential or commercial) you are interested in designing, and develop this building design from early sketches to final presentation models. Use skills developed in earlier courses to work independently on a complex project and collaborate with local professionals to develop a portfolio for application to Architecture school and/or a starting position in the CAD industry.

201032920	Automotive Upkeep
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

Introduces automotive care and repair. Students learn how an automobile operates and how to buy an automobile. Students will also learn basic automotive maintenance in these areas: auto care & cleaning, fluid level check, electrical, lubrication, cooling, exhaust, ignition and fuel systems, suspension and steering systems, tires and transmission. Common problems and roadside emergencies will be covered.

201031910	Automotive Service Technology 1
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1
College Credit:	yes

Automotive Service Technology 1 provides a foundational education for aspiring automotive technicians. A course emphasizing safety, tool and equipment proficiency, preventative maintenance, and basic repair skills equips students with the knowledge necessary to enter the field of automotive service confidently. Practical experience and theoretical understanding will ensure students are well-prepared for the challenges and responsibilities of working in a professional automotive shop.

201041910	Automotive Service Technology 2
Grades:	10, 11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Auto Service Tech 1, Valid Driver's License is encouraged
College Credit:	Yes
Internship:	Yes

Students deepen foundational knowledge from Level 1 and develop advanced skills in automotive maintenance and light repair (MLR). Students engage in both theoretical learning and hands-on practice, adhering to industry standards to prepare for careers in the automotive service industry.

201061910	Automotive Service Technology 3
Grades:	11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Auto Service Tech 2
College Credit:	Yes

Students deepen the skills and knowledge acquired in AST 2. Hands-on experience is emphasized, with students performing light maintenance and repair work on client vehicles under the supervision of experienced instructors. Industry and program mentorship provided to students during in-house and field placements. Students earn ASE factory certifications during this course using a self-guided program for the Maintenance Light Repair Certification. This certification opens employment opportunities in various fields and advanced placement in college automotive programs. Additional certification opportunities may be available. AST 3 serves as a bridge to higher-level opportunities, including continuing studies at automotive factory programs like Ford and Subaru. By the end of this course, students will have honed their technical skills, gained practical experience, and prepared themselves for advanced studies or entry into the workforce as skilled automotive technicians. May be repeated for credit.

201071910	Automotive Service Technology 4: Diesel Technology & Maintenance
Grades:	12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Auto Service Tech 2

This course is for students with three years of essential light maintenance and repair in Automotive Service Technology interested in expanding their knowledge into medium and heavy-duty diesel technology and maintenance. Students will train in the repair and upkeep of the Freightliner diesel engine using Freightliner and Volvo trucks, industry scan tools, and trainers for hands-on experience. Units of study include safety and shop skills, preventative maintenance and inspection, troubleshooting and repair of diesel engines, heavy-duty tires and wheels, air brakes, steering and suspension, and starting and charging systems. Additionally, students can earn industry certificates in Freightliner systems and ASE Medium-Heavy Trucks. May be repeated for credit.

020725910	Geometry in Construction
Grades:	9, 10, 11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2 (1 math credit & 1 Building Construction credit)

This course is for the student  who wants to learn math through a more hands-on approach. We make connections between geometry and construction through group and individual projects. This course is also for students with career interests in architecture, design, or construction. Examples of smaller individual and group projects students have worked on include a class Jenga game set, a geometric tiled centerpiece trivet, key chains, picture frames, wooden puzzles, cutting boards, mini-boxes and 3/4” balsa models that aid the student in exploring how larger structures are built. Larger group work has involved service projects in collaboration with Camp Westwind. Taught by a math teacher and a construction teacher, students earn one Geometry & Data Reasoning credit and one CTE credit in Building Construction 1.

170041910	Building Construction 1
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1

This is a Construction-only option for students interested in building, making and design without Geometry & Data Reasoning math credit. Learn to use tools on the jobsite and equipment in the woodshop safely. Learn the components of a wall system; what goes in it (plumbing, electric and insulation) and what goes on it (sheathing, siding, sheetrock and even a bit of tiling). Second semester continue to practice their skills by making projects for themselves (cutting boards, key chains, wooden puzzles,etc) and for the community. Examples of past community-based projects include remodeling the cabins at Camp Westwind on the Oregon Coast.

170042910	Building Construction 2
Grades:	10, 11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Geometry in Construction or Building Constr. 1

Expand carpentry skills in a hands-on learning environment. This course is a multi-level class and is taught as a rotating curriculum between residential construction and systems, interior and finish carpentry, cabinetry, and furniture making. Individual projects can include cutting boards, bookshelves, and boxes. Group projects include cabin renovation at Camp Westwind.

170043910	Building Construction 3
Grades:	11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Building Construction 2

This course is for the student interested in a career in the construction or architecture industry, or wanting to expand their carpentry skills in a hands-on learning environment. This course is a multi-level class and is taught as a rotating curriculum between a focus on residential construction methods and systems. A focus on interior and finish carpentry, cabinetry, and furniture making.

170491410	Building Construction 4
Grades:	12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Building Construction 3

This course is for the student interested and ready to take on a leadership role in the program while expanding their carpentry skills through independent learning. This course is a multilevel class and is taught as a rotating curriculum between a focus on residential construction methods and systems. A focus on interior and finish carpentry, cabinetry, and furniture making. 

210091910	Robotics 1
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1

Students work with their hands to operate equipment used to design, assemble and build a robot that they will take home at the end of the course. This course introduces basic electronics skills including the use of basic electronic components, soldering, assembly circuit boards, and wiring motors and switches to control the robot’s functions. Students may take Electronics Technology 3 after completing this course if interested in pursuing robotics.

171011920	Intro to Electronics Technology
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

In this semester class students will learn the basic principles and processes used in the high tech electronics assembly industry. Using safety, assembly and soldering skills students follow written directions and use electronic components to build the following projects: games, buzzers, light displays and prototype circuits.

171061910	Electronics Technology 1: Analog Circuits
Grades:	10, 11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Intro to Electronics Technology or Robotics 1

For students who have successfully completed Intro to Electronics Technology, Exploring Electronics or Engineering Robotics 1. Focuses on electronics theory, semiconductors, amplifier systems, digital systems and circuit board design. Computer circuit simulation is emphasized along with principles, processes, applications and skills needed in high tech industries. Safety is taught and tested throughout this course.

171491910	Electronics Technology 2: Digital Circuits
Grades:	11,12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Electronics Technology 1: Analog Circuits
College Credit:	Yes

Further developing skills, students design and fabricate products using engineering formulas learned in Electronics Technology 1. Products are documented using the engineering standards of written, theoretical circuit descriptions. Computer circuit simulation and circuit board design are emphasized along with a Technical Skills portfolio that is presented to industry representatives.

171491910	Electronics Technology 3: Advanced Robotics & Projects
Grades:	12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Electronics Technology 2: Digital Circuits
College Credit:	Yes

This advanced robot course provides challenging and fun opportunities to put prior coursework into application. Using a robot platform students create electronic control systems for motion control, sensory inputs and microprocessors to embed artificial intelligence. Using sound recognition and optical output systems, students experiment with autonomous systems. The final product is a student-designed, autonomous robot that students take home. 

132031920	Intro Manufacturing & Engineering
Grades:	9, 10, 11, 12
Frequency:	1 period - every other day
Course Length:	Semester
Credits:	0.5

Students will explore the manufacturing industry of machining and welding, learning basic skills on the manual mill, engine lathe, reading layouts and blueprints and welding. Students will complete one machined project and one weld project to take home. Safety is emphasized and tested throughout this course. This course prepares students for Machine Tool Tech 1 and Welding 1.

132021910	Machine Tool Technology 1
Grades:	10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1

In this course students are introduced to machining processes and equipment. Students learn and practice skills including use of the manual mill and engine lathe and learn how to read layouts and blueprints. Students will make 3-4 projects to take home. Safety is emphasized and tested throughout this course. This course is a prerequisite for Machine Tool Technology 2.

211062910	Machine Tool Technology 2
Grades:	11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
College Credit:	Machine Tool Tehnology 1

In this course students will begin to expand their knowledge of manual lathe and mill operations. Design, machine and manufacture finished products either of your own design or from a select menu. Students learn the setup and operation of CNC (Computer Numerical Control). Safety is emphasized and tested throughout this course. This course is a prerequisite for Machine Tool Technology 3.

132043910	Machine Tool Technology 3
Grades:	12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Machine Tool Technology 2

In this course students will begin to expand their knowledge of manual lathe and mill operations. Design, machine and manufacture finished products either of your own design or from a select menu. Students learn the setup and operation of CNC (Computer Numerical Control). Safety is emphasized and tested throughout this course. 

132071910	Welding 1
Grades:	10, 11, 12
Frequency:	1 period - every other day
Course Length:	Year
Credits:	1
College Credit:	Yes

In this year-long course, students will dive into the fundamentals of welding and fabrication, gaining hands-on experience and knowledge that paves the way for employment in the welding industry. This course offers students the opportunity to learn various welding techniques and practices, with no prior experience required.

132022910	Welding 2
Grades:	11, 12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Welding 1
College Credit:	Yes
Internship:	Yes

Students aiming to become proficient in advanced arc welding and high-level fabrication techniques. The course will focus on hands-on project-based learning, adhering to American Welding Standards, and will emphasize safety in all aspects of the trade. By the end of this course, students will have developed the skills necessary for industry readiness in five key areas of arc welding, as well as advanced fabrication techniques.

132073910	Welding 3: Qualification
Grades:	12
Frequency:	2 periods - every other day
Course Length:	Year
Credits:	2
Prerequisite:	Welding 2
College Credit:	Yes
Internship:	Yes

Students expand their abilities while learning how to design and manage projects throughout the year. Community projects will be the focus of this class. Students will also design and fabricate a final project using techniques and skills learned through levels 1, 2 and 3. Students will work towards passing their welding qualification certification.